Sundays in September make me think of Fall and Football, so I'd say this post fits that thought perfectly.
Today I've got a cute Fall look featuring a maroon vest from Just a Small Town Girl Boutique. I've also got a healthy turkey meatball recipe which is perfect for tailgating or watching your favorite team at home without feeling guilty for snacking.
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Below I've styled a cute maroon utility vest with a simple striped shirt from Target along with some dark skinny jeans, and some comfy booties that I recently got on sale at Target!
I've linked each piece underneath the pics.
Who else is loving the chunky booties and maroon this season?!





Vest: Just a Small Town Girl Boutique // Similar Striped Top: Target // Jeans: J.Crew Factory // Similar Sunglasses: Nordstrom // Booties: Target
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Time for a healthy crockpot recipe! Courtesy of good ole Pinterest... just tweaked to fit my allergies.
Here's what you will need for these "hot" turkey meatballs! Also, here's the original recipe. I didn't have ground chicken, so I used ground turkey. I also used almond flour instead of Panko crumbs for a gluten free option.
Here's what you will need for these "hot" turkey meatballs! Also, here's the original recipe. I didn't have ground chicken, so I used ground turkey. I also used almond flour instead of Panko crumbs for a gluten free option.
- 1 pound lean ground turkey meat
- 3/4 cup almond flour
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 green onions, thinly sliced
- salt and pepper, to taste (I use pink salt and ground pepper)
- 3/4 cup buffalo sauce (I use Frank's RedHot)
Directions from the original recipe with my additions/substitutions:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, almond flour, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Stir until well combined (I use my hands!). Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
- Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
- Place meatballs into a slow cooker. Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
- Serve immediately.

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