Tonight I am sharing with you a somewhat less guilty version of homemade chocolate chip cookies.
Let me inform you first, they still contain butter…
BUT! Next week, I will be sharing with you another cookie recipe without flour AND butter! Be sure to stay tuned for that! But in the meantime, enjoy this delightfully delicious recipe.
Here's what you'll need:
- 3/4 cup unsalted butter, softened
- 3/4 cup organic brown sugar
- 1/4 cup coconut sugar
- 1 egg
- 2 tsp. all natural vanilla extract
- 2 cup whole wheat flour
- 2 tsp. cornstarch
- 1tsp. baking soda
- 1/2 tsp. salt (I use pink salt!)
- 1 cup dark chocolate chips
First, preheat the oven to 350 F.
Second, cream together butter and sugars until fluffy. Add egg and vanilla. Blend.
Third, add the flour, cornstarch, baking soda, and salt. Then, STIR in the chocolate chips.
Fourth, on a prepared baking sheet, place tablespoon size scoops of the dough about 2 inches apart. Bake for 8-10 minutes, or until barely golden brown around the edges. Be sure to not cook longer than 10 minutes.